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"For the price and quantity,
it's hard to go wrong"
- John Tanasychuk, Sun-Sentinel - July 25, 2003
"Kyojin, which
expanded from Boca Raton to North Federal Highway in
Fort Lauderdale 2 months ago, is a more upscale version
of the family-style buffet"
- Rochelle Koff, The Herald - May 23, 2003
"
Perhaps our favorite section of the restaurant is the hibachi table, where you can choose your own meat and veggies and have them prepared by skilled hibachi chefs
"
- Sara and Monty Preiser, Boca Raton News - Oct 18, 2002
"
Chefs stand behind the sushi bar and continuously make the selections fresh, replenishing them constantly as the diners deplete them.
"
- Jen Karetnick, New Times Broward-Palm Beach - Nov 22, 2001
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